Currently, the number of people dealing with food allergies is increasing and the reason behind it still being investigated. The rate at which the food allergies are pushing the people into emergency rooms is quite concerning. In some cases, the food allergies have started proving life-threatening or fatal. Many of the families have started compelling for a change in law and encouraging eateries to start exhibiting full and clear allergen information on menus. The eateries have been advised take into consideration the 14 most common allergens and have those displayed through the menus, chalkboard, packaging, or communication. The error in the food industry only seems to be increasing and making customers fear over allergic attacks.
Many of the eateries and restaurants have been advised to display allergen menus either on the websites or menus in order to help ease the preparation process. The hotels like Carluccio’s and Zizzi have already started implementing it. Some use interactive allergen menu services like Menu Guide to help them separate out the dishes the food allergic people order. This online tool helps make kitchen management and food selection easier for the allergic crowd. There is a need to make the menus allergy-compliant as kids are mostly at risk. The declaration of all the ingredients can seem overwhelming for the restaurants as they do not want to share their secret recipes but here the allergy community is at loss.
Many of the eateries have started considering the separate dairy-free and allergen menus as important so as to help customers order tension freely. Similarly, Aimmune Therapeutics has recently come up with a peanut powder capsule that can help increase the tolerance levels in people, especially kids, dealing with peanut allergies. The capsules are sold as Palforzia and the consumption of it on a daily basis can help people keep the extreme allergic reactions at bay.
Gary has a total experience of 6 years in the field of Technology. He has completed Engineering Degree and is actively involved in the writing field from the last 5 years. He works as the Contributing Author at Market Research 24’s Technology section and believes that a writer is not just a wordsmith and one should enter into the field of writing only if they have a passion to write. With a combination of stronghold on the writing field and giant experience, he easily carries out all the activities skillfully. At the same time, he always gives first preference to the work satisfaction and sees that all team members give 100% to their work.